About Kirk
This is a work in progress, so bear with me. I was thinking about what makes me me, and that of course led me to share my BLT recipe and makeout tips. More on me to come. Oh, fun fact about me; I’m fucking busy.
Some things I like: eating a bag full of sour gummy worms with a girl and then making out; just trust me, it is delicious. It will quite literally rock your world. Cufflinks. A properly made BLT (three slices of crisp bacon and three slices of softer bacon laid criss cross for a texture explosion, the top 1/3 of three leaves of Romaine pulled from the outside of the well-refrigerated head, two thin slices of home grown or at least organic tomatoes laid nonchalantly between the bacon and lettuce- trust me on this- so that the edges of each slice casually yet seductively lap over one another, a thin coating of Duke’s mayonnaise on each slice of bread- always coat each piece of bread with mayonnaise because its fatty lipids form a water-proof barrier that keeps your bread from becoming soggy, and bread- the bread is pretty much the only thing that is open to debate and discussion here; use whatever you like. For example, I sometimes enjoy plain, thin, toasted, white bread on hot summer day, but in the winter I need something much heartier. Regardless, toasting is almost always going to improve your BLT;- besides all that have fun with it. I tend to be a purist, but I’ve been known to slap a slice of turkey on my BLT or slide in some cheese and pan fry the whole sandwich grilled-cheese-style).
